 |
 |
    |
            |
 |
||
|
Pacific Palms is always looking for new team members... Will it be you? Join our team and enjoy the following excellent benefit package:
Application Days: 24-hour Job Hotline: (626) 854-2330
Department: CIMA Position: SERVER Qualifications: Minimum 21 years of age, previous experience in a fast paced food service environment is required. Available am, weekends and holidays.Mandarin language skills a plus. Description: Part-Time position. Provide excellent service to guests; explaining menu and specials, taking orders, up selling, collecting bill, and other needs as required. Department: CONCESSIONS Position: CONCESSIONS CART ATTENDANT Qualifications: Minimum 21 years of age. This position will be expose to all types of weather conditions. Previous cash handling experience required, ability to work with little or no supervision. Description: Part-time. Responsible for driving the beverage cart and selling food & drinks to members/guests on the golf course. Ensure the cart is well stocked with all necessary products.Food Handler's certificate required. Department: CULINARY Position: SOUS CHEF Qualifications: QUALIFICATIONS:The chef will assist with the preparation of food items for all kitchens at Pacific Palms Resort. The chef with the direction of the Executive Chef shall coordinate all banquet hot and cold foods & coordinate with the other restaurant Chefs Description: At least 5 years prior experience as a multi-outlet Chef with 2 years in a high volume banquet facility and 2 years in a contemporary fine dining restaurant. Must be Serve Safe certified. 2 years of Culinary education preferred. Resort/Hotel experience. Department: CULINARY Position: EXECUTIVE CHEF Qualifications: An experienced Executive Chef at a similar hotel/resort property. At least 10years culinary experience with 5 years management. Possess a dedication to the culinary team, be highly motivated, have strong creative & artistic culinary skills. Description: Responsible for the efficient & effective running of the Culinary Dept. ensuring operating costs are minimized, execution of all company policies & procedures and effective management of staff.Food Handler's certificate required. Department: CULINARY-STEWARD Position: CULINARY Qualifications: 1-year prior experience as a Steward. Previous experience in hotel stewarding.Good communication skills, organized and able to multi-task. Able to work with a team. Description: Facilitate the cleanliness & organization within all back of house F&B areas. Adherence to departmental & property standards & procedures. Food Handler's certificate required. Department: FOOD & BEVERAGE Position: FOOD & BEVERAGE COORDINATOR Qualifications: Answer phone calls directed to the Director of Food Services, the Outlet Manager and Banquet Dept. Transcribe, type & compose memos, schedules, menu descriptions etc. Establish & maintain filing system, schedule & coordinate meetings hosted by the dept. Description: Full time position, must be flexible to work weekends, evenings & holidays. Must have excellent communication and computer skills.Food Handler's certificate required. Department: HOUSEKEEPING Position: ROOM ATTENDANT Qualifications: Prior experience as a Room attendant for hotel/motel property preferred, able to work varied hours and days, including all weekends. Description: Responsible for cleaning up to 16 rooms per shift, duties include dusting, sweeping, vacuuming, making beds, cleaning toilets, shower stalls and tubs, as well as overhead work. Department: INFORMATION TECHNOLOGY Position: NETWORK ADMINISTRATOR Qualifications: Responsible for the day to day operations of all information technology systems and network. Must possess strong PC hardware repair, OS installation experience and logic skills. Description: Min 5 yrs experience.Good knowledge of networking including wireless. Microsoft Server 2003 and Exchange experience is a plus but not required..Good communication skills.Able to work various shifts including nights, weekends and holidays. Department: RED RESTAURANT Position: GREETER Qualifications: Prior customer service experience, highly motivated individual. Must have professional appearance & attitude. Excellent verbal skills. Greet, walk & seat guests, manage reservations and flow of guests into the restaurant. Description: Able to work varied shifts including evening and weekends. Must have impeccable phone etiquette, customer service and people skills. Must be well organized. Knowledge of Open Table is a plus. Department: RED RESTAURANT Position: RESTAURANT SUPERVISOR Qualifications: Must have 3-5 years experience in fine dining as a lead or supervisor. Above average Wine knowledge/ Food preparation & service techniques are required. Description: The Supervisor is responsible for supervising the activities of the RED Staff. The main concern is to ensure that guests are consistently serviced in a courteous, efficient and unobtrusive manner. Department: ROOMS DIVISION Position: FRONT OFFICE SUPERVISOR Qualifications: Prior Front Desk and office supervisory experience. Must have good knowledge of Opera desired. Well organized and able to perform multi-task functions. Description: Mentors, guides and trains Front Desk Agents; oversees the flow and operation at the front office. Must be able to work various shifts and days as needed. Department: ROOMS DIVISION Position: RESERVATION AGENT Qualifications: Excellent phone etiquette, customer service experience, willing to work varied shifts and days. Description: 1 Full time position. Take reservation over the phone, assist guests with any requests, provides exceptional guest service. Department: ROOMS DIVISION Position: FRONT DESK AGENT Qualifications: Extensive customer service experience, willing to work varied shifts and days. Must have excellent communication skills, professional attitude and appearance. Asian language skills a plus. Description: Full time position. Handles guest’s check-in and checkouts. Assist guests with any requests, provides exceptional guest service. Department: SALES & MARKETING Position: NATIONAL ACCOUNT MANAGER Qualifications: Experience selling to a variety of market segments. - Enjoy asking for business and closing sales. - Aggressively pursue new accounts on a weekly basis.Track record developing long-term business relationships. Description: Maintain consistent communication with clients.Work effectively with Rooms, Recreation, Catering, Conference/Convention Services and Banquet Departments. - Excellent phone sales skills. Department: SPA Position: MASSAGE THERAPIST Qualifications: Maintaining proficiency in all state of the art techniques, procedures and equipment concerning massage therapy, creating a client base by offering excellent guest service and encouraging repeat guests. Description: State & City license required upon hire, national license preferred. Must have a positive attitude, excellent guest services approach, strong work ethic. Department: SPA Position: SPA COORDINATOR Qualifications: Spa experience preferred, but not required. Responsibilities include assisting guests in booking appointments, answering phones, proper billing of services and providing excellent customer service. Description: Must have flexible schedule, including weekends. Must have excellent communication skills. Prior experience as a receptionist, front desk preferred. | ||
Careers & Employment at Pacific Palms