Career Employment

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Career Employment

Pacific Palms Resort is always looking for new team members... Will it be you?

Join our team and enjoy the following excellent benefit package:

  • Employer match 401K retirement plan
  • Free recreational facility use (Golf Course)
  • Complimentary meals and parking
  • Las Vegas accommodation discounts
  • Family Resort accommodation discounts
  • 2 weeks paid vacation
  • Paid sick days + paid personal days
  • Health/Dental/Vision insurance benefits
  • 20% discount on all on-property expenses

Application Days: 

Every Week on Monday, Tuesday, Wednesday from 9am-12pm and 1pm - 4pm. Applicants are encouraged to apply in person and meet with a  Human Resources personnel.

24-hour Job Hotline: (626) 854-2330
Phone: (626) 810-4455
Fax: (626) 854-2421

To Apply Online Click Here

  • SALES MANAGER

    Department: Sales

    Qualifications:
    Resort or Conference Center sales experience desired.  Enthusiastic/professional attitude with a professional business appearance.  Must be organized, have excellent communication skills and have a “think out of the box” creative approach. Bring with them an impressive database of clients. Asian language skills a plus.

    Description:
    Full time position. Salary commensurate on experience. Solicits and books meetings from nationally recognized companies.

  • SECURITY GUARD

    Department: Security

    Qualifications:
    Minimum 1 year prior experience in hotel security preferred. Excellent communication and interpersonal skills. Basic computer skills. Prior security or military experience preferred. Good computer skills.

    Description:
    Full time position, able to work various shifts including weekends and nights.  Job requires to be indoors and outdoors. Able to administer first aid. Conducts routine surveillance of areas.

  • FRONT OFFICE SUPERVISOR

    Department: Rooms Division

    Qualifications:
    Prior Front Desk and office supervisory experience. Must have good knowledge of Opera desired. Well organized and able to perform multi-task functions.

    Description:
    Mentors, guides and trains Front Desk Agents; oversees the flow and operation at the front office. Must be able to work various shifts and days as needed.

  • FLOOR SUPERVISOR

    Department: Housekeeping

    Qualifications:
    Must have prior experience as a housekeeper in a hotel/motel property.  Hard working individual, good communication skills, bilingual in English and Spanish desired.  Monitor staff performance, able to mentor and lead by example.

    Description:
    1 Full Time position, must have flexible schedule.  Duties involves but not limited to, inspect rooms and areas assigned for cleaning to meet property standards.

  • ROOM ATTENDANT

    Department: HOUSEKEEPING

    Qualifications:
    Prior experience as a Room attendant for hotel/motel property preferred, but willing to train individual with a friendly personality, a SMILE and a professional appearance and attitude.  Good communication skills.  Able to work varied hours and days, including all weekends

    Description:
    1 Part time position.  Responsible for cleaning and self-supervising up to 16 rooms per shift.  Duties include dusting, sweeping, vacuuming, making beds, cleaning toilets, shower stalls and tubs, as well as overhead work.

  • NAIL TECHNICIAN

    Department: Spa

    Qualifications:
    Must be able to perform professional nail, hand and foot treatments. Ensures high standards of cleanliness and sanitation skills and be willing to train in our Spa's specific nail offerings.

    Description:
    Must possess excellent communication skills. Must love working with people, keen attention to detail and keeping things organized. Must have a flexible schedule.

  • COOK 3 RED

    Department: RED Culinary

    Qualifications:
    Assist in the preparation of daily culinary production as it may pertain to their area.  Assist in the limited fabrication of any meat items or produce items, (i.e. Deli Tray, Fruit Displays and Vegetable Trays). At least 2 years experience in all food production.

    Description:
    Provides support in the production of fine dining food product for Red Restaurant. Able to work various shifts including nights, weekends and holidays. Personal and cooking interview conducted.

  • STEWARD

    Department: Stewarding

    Qualifications:
    Accustomed to heavy physical labor. Able to bend, stoop, reach, squat, and carry heavy items. Must be able to communicate and take instruction well. Previous experience working in a kitchen environment helpful. Able to work varied shifts, weekends & holidays.

    Description:
    Cleans all kitchen equipment, floors, walls, takes out trash, stemware, silverware, and assists with all culinary preparations. Food Handler’s certification/card required