Hospitality Jobs near Los Angeles

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Pacific Palms Resort can offer positions that rank with the best hospitality jobs in Los Angeles, and we’re always looking for new team members.  Will you be one?

Join our team and enjoy the following excellent benefit package:

  • Employer match 401K retirement plan
  • Free recreational facility use (Golf Course)
  • Complimentary meals and parking
  • Las Vegas accommodation discounts
  • Family Resort accommodation discounts
  • 2 weeks paid vacation
  • Paid sick days + paid personal days
  • Health/Dental/Vision insurance benefits
  • 20% discount on all on-property expenses

Application Days: 

Every Week on Monday, Tuesday, Wednesday from 9am-12pm and 1pm - 4pm. Applicants are encouraged to apply in person and meet with a  Human Resources personnel.

24-hour Job Hotline: (626) 854-2330
Phone: (626) 810-4455
Fax: (626) 854-2421

To Apply Online Click Here

  • COOK 1

    Department: CULINARY

    Qualifications:
    Performs the actual cooking of all menu items, normally to order in accordance with the procedures and high level of quality. Prepares food in an efficient manner while adhering to established standardized recipes and procedures.  Is the shift leader and is required for proper opening and closing associated with that shift. At least 4 years experience in all food production.  Two years of culinary trade school preferred.  Must be Serve-Safe certified.

    Description:
    Full-time position. Able to work varied shifts, including nights and weekends. Personal and cooking interview to be conducted.

  • STEWARD

    Department: CULINARY

    Qualifications:
    Accustomed to heavy physical labor. Able to bend, stoop, reach, squat, and carry heavy items. Must be able to communicate and take instruction well. Previous experience working in a kitchen environment helpful. Able to work varied shifts, weekends & holidays.

    Description:
    Full-time and part-time positions available. Cleans all kitchen equipment, floors, walls, takes out trash, stemware, silverware, and assists with all culinary preparations. Food Handler’s certification/card required.

  • FRONT DESK AGENT

    Department: FRONT OFFICE

    Qualifications:
    Extensive customer service experience, willing to work varied shifts and days.  Must have excellent communication skills, professional attitude and appearance.  Asian language skills a plus.

    Description:
    Part-time positions.  Handles guest’s check-in and checkouts.  Assist guests with any requests, provides exceptional guest service.

  • TABLE MAINTENANCE

    Department: RED RESTAURANT

    Qualifications:
    At least 1 year experience in food service preferably in an upscale restaurant. Excellent verbal communication skills.  Friendly & outgoing personality with a positive attitude. Capable of performing multiple tasks. Food Handler’s certification/card required.

    Description:
    Part-time position. Assists in the set-up, maintenance, stocking and the cleanliness of the tables and the restaurant. Able to work varied shifts and during all weekends.

  • BUSINESS TRAVEL SALES MANAGER

    Department: SALES & MARKETING

    Qualifications:
    Must have at least 2 years of Hotel Sales Management experience. Excellent verbal and written communication skills. Must possess strong computer skills with a working knowledge of the DELPHI sales & catering account management system. Excellent phone skills a plus.

    Description:
    This position is primarily responsible for the Corporate Preferred market segment and all individual business and leisure transient activities within the sales department for Pacific Palms. This person will be expected to identify, meet with and solicit clients and accounts that utilize guest rooms with or without meetings primarily in the Southern California area. The successful person must be a high-energy result driven person with hotel experience. The successful person must be a self-starter and be able to utilize strong time management skills. This person must also be able to multi-task efficiently and effectively.

  • COOK 2

    Department: CULINARY

    Qualifications:
    Assist in preparation of daily culinary production as it may pertain to their area and in fabrication of all meat items and produce items.  At least 3 years experience in all food production and Culinary Degree required. Must have Serve-Safe certification.
     

    Description:
    Able to work varied shifts, including nights and weekends.

  • GOLF PRO SHOP/CASHIER

    Department: GOLF

    Qualifications:
    Good customer service skills and retail sales experience, able to work varied shifts.  Familiarity with computers, cash handling skills a must. Knowledge of golf operations, PGA apprentice or PGA member preferred but not required.

    Description:
    Full time positions available. Duties include collecting retail and green fee sales, ensuring that the pro-shop is clean and well maintained on a daily basis.  Working closely with the starters and marshals to ensure smooth operations and traffic flow on the course.

  • COOK 3

    Department: CULINARY

    Qualifications:
    Assist in the preparation of daily culinary production as it may pertain to their area.  Assist in the limited fabrication of any meat items or produce items, (i.e. Deli Tray, Fruit Displays and Vegetable Trays). At least 2 years experience in all food production and 2 years of culinary trade school preferred.  Food Handler’s certification/card required.

    Description:
    1 Full-Time position.  Able to work various shifts including nights, weekends and holidays.

  • SECURITY GUARD

    Department: SECURITY

    Qualifications:
    Minimum 1 year prior experience in hotel security preferred. Excellent communication and interpersonal skills. Basic computer skills. Prior security or military experience preferred. Good computer skills.

    Description:
    1 Full time position, able to work various shifts including weekends and nights.  Job requires to be indoors and outdoors. Able to administer First Aid. Conducts routine surveillance of areas. CPR & First Aid training preferred.


     

  • FRONT OFFICE SUPERVISOR

    Department: FRONT OFFICE

    Qualifications:
    Prior Front Desk Clerk or Office Supervisory experience, MUST HAVE good knowledge of Fidelio & GEAC.  Proven track record of ability to adhere to dept. and Company policies. Well organized and able to perform multi-task functions.  Asian language skills a plus.

    Description:
    Mentors, guides and trains Front Desk Agents; oversees the flow and operation at the front office.  Must be able to work various shifts and days as needed.
    *** Responsible for ensuring that consistent high quality customer service is delivered. This individual provides guidance and leadership for the FO staff, a minimum of 1 year of supervisory experience is preferred.