Hospitality Jobs near Los Angeles

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Pacific Palms Resort can offer positions that rank with the best hospitality jobs in Los Angeles, and we’re always looking for new team members.  Will you be one?

Join our team and enjoy the following excellent benefit package:

  • Employer match 401K retirement plan
  • Free recreational facility use (Golf Course)
  • Complimentary meals and parking
  • Las Vegas accommodation discounts
  • Family Resort accommodation discounts
  • 2 weeks paid vacation
  • Paid sick days + paid personal days
  • Health/Dental/Vision insurance benefits
  • 20% discount on all on-property expenses

Application Days: 

Every Week on Monday, Tuesday, Wednesday from 9am-12pm and 1pm - 4pm. Applicants are encouraged to apply in person and meet with a  Human Resources personnel.

24-hour Job Hotline: (626) 854-2330
Phone: (626) 810-4455
Fax: (626) 854-2421

To Apply Online Click Here

  • COOK 1

    Department: CULINARY

    Qualifications:
    Performs the actual cooking of all menu items, normally to order in accordance with the procedures and high level of quality. Prepares food in an efficient manner while adhering to established standardized recipes and procedures.  Is the shift leader and is required for proper opening and closing associated with that shift. At least 4 years experience in all food production.  Two years of culinary trade school preferred.  Must be Serve-Safe certified.

    Description:
    Full-time position. Able to work varied shifts, including nights and weekends. Personal and cooking interview to be conducted.

  • STEWARD

    Department: CULINARY

    Qualifications:
    Accustomed to heavy physical labor. Able to bend, stoop, reach, squat, and carry heavy items. Must be able to communicate and take instruction well. Previous experience working in a kitchen environment helpful. Able to work varied shifts, weekends & holidays.

    Description:
    Full-time and part-time positions available. Cleans all kitchen equipment, floors, walls, takes out trash, stemware, silverware, and assists with all culinary preparations. Food Handler’s certification/card required.

  • FRONT DESK AGENT

    Department: FRONT OFFICE

    Qualifications:
    Extensive customer service experience, willing to work varied shifts and days.  Must have excellent communication skills, professional attitude and appearance.  Asian language skills a plus.

    Description:
    Full-time positions.  Handles guest’s check-in and checkouts.  Assist guests with any requests, provides exceptional guest service.

  • TABLE MAINTENANCE

    Department: RED RESTAURANT

    Qualifications:
    At least 1 year experience in food service preferably in an upscale restaurant. Excellent verbal communication skills.  Friendly & outgoing personality with a positive attitude. Capable of performing multiple tasks. Food Handler’s certification/card required.

    Description:
    Part-time position. Assists in the set-up, maintenance, stocking and the cleanliness of the tables and the restaurant. Able to work varied shifts and during all weekends.

  • SERVER

    Department: CIMA RESTAURANT

    Qualifications:
    QUALIFICATIONS:  Responsible for serving food & beverage to guests in the restaurant. Good communication and great customer service skills a must. Previous food server in a stand alone restaurant or buffet restaurant experience required.
    Reliable individual who can work weekends and all holidays.  Mandarin language skills a plus.

    Description:
    DESCRIPTION: Part-Time position. Food Handler’s certificate required.

  • BUSINESS TRAVEL SALES MANAGER

    Department: SALES & MARKETING

    Qualifications:
    Must have at least 2 years of Hotel Sales Management experience. Excellent verbal and written communication skills. Must possess strong computer skills with a working knowledge of the DELPHI sales & catering account management system. Excellent phone skills a plus.

    Description:
    This position is primarily responsible for the Corporate Preferred market segment and all individual business and leisure transient activities within the sales department for Pacific Palms. This person will be expected to identify, meet with and solicit clients and accounts that utilize guest rooms with or without meetings primarily in the Southern California area. The successful person must be a high-energy result driven person with hotel experience. The successful person must be a self-starter and be able to utilize strong time management skills. This person must also be able to multi-task efficiently and effectively.

  • STARTER

    Department: GOLF

    Qualifications:
    Good customer service skills, able to work varied shifts.  Work is primarily outside, able to lift up to 50lbs with ease. Excellent verbal communication skills.

    Description:
    Full and Part time positions available.  Provides service to the members in the area of starting times, tee time coordination, answering telephone calls, tournament operations, rules & policies, pace of play, accurate daily play totals and assists any requests from the Golf Professionals

  • COSMETOLOGIST

    Department: SPA

    Qualifications:
    Maintaining schedules of daily appointments promoting sales of salon products, creating and maintaining schedules of daily appointments, promoting sales of salon, creating and maintaining a client base offering excellent guest service.  Must have knowledge in all aspects of cosmetology including: cutting, styling, shampooing, hand and foot therapies, waxing, facials, coloring, and permanents.  Responsibilities include performing treatments including, hair, nails, facials, makeup and waxing, retail sales and providing guests with excellent customer service.  Must have a flexible schedule and excellent communication skills. 

    Description:
    Part-time on-call position. Must possess excellent communication skills. Must love working with people, keen attention to detail and keeping things organized.  Must have a flexible schedule.

  • SERVER

    Department: RED

    Qualifications:
    Must have a minimum of 5 years in a fine dining establishment with knowledge of the proper sequence of service and table etiquette. Wine and food knowledge is mandatory. Must be aware of alcohol consumption laws. Must possess a valid Food Handler’s Card

    Description:
    To provide 100% Guest Satisfaction through impeccable service and relentless attention to detail.  Ensure proper attitude & atmosphere for guest enjoyment and relaxation.  Servers are the real representatives of the restaurant. It is through your abilities and service skills that the customer develops a familiarity and sense of loyalty to return and have a certain experience that only RED can convey.

  • GREETER

    Department: CIMA

    Qualifications:
    Responsible for serving food & beverage to guests in the restaurant. Good communication and great customer service skills a must. Previous food server in a stand alone restaurant or buffet restaurant experience required.
    Reliable individual who can work weekends and all holidays.  Mandarin language skills a plus.

     

    Description:
    Part-Time position. Food Handler’s certificate required.

  • COOK 2

    Department: CULINARY

    Qualifications:
    Assist in preparation of daily culinary production as it may pertain to their area and in fabrication of all meat items and produce items.  At least 3 years experience in all food production and Culinary Degree required. Must have Serve-Safe certification.
     

    Description:
    Able to work varied shifts, including nights and weekends.

  • GOLF PRO SHOP/CASHIER

    Department: GOLF

    Qualifications:
    Good customer service skills and retail sales experience, able to work varied shifts.  Familiarity with computers, cash handling skills a must. Knowledge of golf operations, PGA apprentice or PGA member preferred but not required.

    Description:
    Full time positions available. Duties include collecting retail and green fee sales, ensuring that the pro-shop is clean and well maintained on a daily basis.  Working closely with the starters and marshals to ensure smooth operations and traffic flow on the course.

  • COOK 3

    Department: CULINARY

    Qualifications:
    Assist in the preparation of daily culinary production as it may pertain to their area.  Assist in the limited fabrication of any meat items or produce items, (i.e. Deli Tray, Fruit Displays and Vegetable Trays). At least 2 years experience in all food production and 2 years of culinary trade school preferred.  Food Handler’s certification/card required.

    Description:
    1 Full-Time position.  Able to work various shifts including nights, weekends and holidays.

  • COOK 4

    Department: CULINARY

    Qualifications:
    Ability to follow and expedite instruction and actions as required by Sous Chef.  Basic food preparation and excellent sanitation skills utilized in providing a superior quality product for all customers. Ability to learn daily work tasks and their coordination, and complete daily prep list. Perform work assignments to meet proper quantities within a necessary time frame. Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items.  Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations.

    Description:
    Full-time position, able to work various shifts including nights, weekends and holidays.

  • SECURITY GUARD

    Department: SECURITY

    Qualifications:
    Minimum 1 year prior experience in hotel security preferred. Excellent communication and interpersonal skills. Basic computer skills. Prior security or military experience preferred. Good computer skills.

    Description:
    1 Full time position, able to work various shifts including weekends and nights.  Job requires to be indoors and outdoors. Able to administer First Aid. Conducts routine surveillance of areas. CPR & First Aid training preferred.