Hospitality Jobs near Los Angeles

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Pacific Palms Resort can offer positions that rank with the best hospitality jobs in Los Angeles, and we’re always looking for new team members.  Will you be one?

Join our team and enjoy the following excellent benefit package:

  • Employer match 401K retirement plan
  • Free recreational facility use (Golf Course)
  • Complimentary meals and parking
  • Las Vegas accommodation discounts
  • Family Resort accommodation discounts
  • 2 weeks paid vacation
  • Paid sick days + paid personal days
  • Health/Dental/Vision insurance benefits
  • 20% discount on all on-property expenses

Application Days: 

Every Week on Monday, Tuesday, Wednesday from 9am-12pm and 1pm - 4pm. Applicants are encouraged to apply in person and meet with a  Human Resources personnel.

24-hour Job Hotline: (626) 854-2330
Phone: (626) 810-4455
Fax: (626) 854-2421

To Apply Online Click Here

  • GREETER

    Department:  RED RESTAURANT

    Qualifications:
    Prior customer service experience, highly motivated individual.  Must have professional appearance and attitude.  Excellent verbal skills. Greet, walk and seat guests, manage reservations and flow of guests in Restaurant. Must possess a valid Food Handler’s Card.

    Description:
    Able to work varied shifts including evening and weekends. Must have impeccable phone etiquette, customer service and people skills. Must be well organized and able to work in a fast paced and demanding environment. Knowledge of Open Table is a plus.

  • BANQUET SERVER

    Department: BANQUETS

    Qualifications:
    Prior serving experience required, banquet serving preferred. Must have physical stamina to lift moderate amounts of weight (typically 20-lb food trays). Professional attitude and appearance.

    Description:
    Responsible for the set-up and servicing of food & beverage to guests at all banquet functions according to Pacific Palms standards. This is an on-call position, shifts vary from week to week depending on business levels. Weekend availability is required. Open availability preferred. Food Handler’s certification/card required.

  • BANQUET BARTENDER

    Department: BANQUETS

    Qualifications:
    Prior bartending experience.  Professional attitude and appearance.  Must pass pre-screening Bartender Exam.

    Description:
    Part- time positions. Provides excellent service and experience to guests.  Able to work weekends and holidays. 

  • BANQUET BARBACK

    Department: BANQUETS

    Qualifications:
    Prior bartending/bar back experience.  Professional attitude and appearance; communicates well.
     

    Description:
    Part-time position. Must be able to setup bars and maintains it to be well stocked.  Responsible for cleaning up and also involves in some dish duties.  Able to work primarily varied shifts during all weekends.

  • CONFERENCE SERVICES MANAGER

    Department: CONFERNCE SERVICES

    Qualifications:
    Must have a minimum of 3 years experience in a related field or another conference center. Must be detail oriented, able to multi-task and has strong hospitality skills.  Knowledge of Delphi, food & beverage, and meeting set-ups.  Ability to handle multiple tasks and remain organized.  Able to work on a flexible schedule depending on the demands of the clients Able to communicate well written and verbal.

    Description:
    The Conference Service Manager prepares all Conference documentation and communicates with sales, Resort departments, and customers to ensure consistent, high level service throughout the Pre-Conference and Post–Conference phases. Primarily handles complex groups.  Acts as the team leader during pre-Conference planning and on-site.  Ensures seamless turnover from sales to service.  Recognizes opportunities to maximize revenue by up-selling, creative concepts, and offering enhancements to create outstanding events/Conferences.