Hospitality Jobs near Los Angeles

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Pacific Palms Resort can offer positions that rank with the best hospitality jobs in Los Angeles, and we’re always looking for new team members.  Will you be one?

Join our team and enjoy the following excellent benefit package:

  • Employer match 401K retirement plan
  • Free recreational facility use (Golf Course)
  • Complimentary meals and parking
  • Las Vegas accommodation discounts
  • Family Resort accommodation discounts
  • 2 weeks paid vacation
  • Paid sick days + paid personal days
  • Health/Dental/Vision insurance benefits
  • 20% discount on all on-property expenses

Application Days: 

Every Week on Monday, Tuesday, Wednesday from 9am-12pm and 1pm - 4pm. Applicants are encouraged to apply in person and meet with a  Human Resources personnel.

24-hour Job Hotline: (626) 854-2330
Phone: (626) 810-4455
Fax: (626) 854-2421

To Apply Online Click Here

  • GREETER

    Department:  RED RESTAURANT

    Qualifications:
    Prior customer service experience, highly motivated individual.  Must have professional appearance and attitude.  Excellent verbal skills. Greet, walk and seat guests, manage reservations and flow of guests in Restaurant. Must possess a valid Food Handler’s Card.

    Description:
    Able to work varied shifts including evening and weekends. Must have impeccable phone etiquette, customer service and people skills. Must be well organized and able to work in a fast paced and demanding environment. Knowledge of Open Table is a plus.

  • BANQUET SERVER

    Department: BANQUETS

    Qualifications:
    Prior serving experience required, banquet serving preferred. Must have physical stamina to lift moderate amounts of weight (typically 20-lb food trays). Professional attitude and appearance.

    Description:
    Responsible for the set-up and servicing of food & beverage to guests at all banquet functions according to Pacific Palms standards. This is an on-call position, shifts vary from week to week depending on business levels. Weekend availability is required. Open availability preferred. Food Handler’s certification/card required.

  • BANQUET BARTENDER

    Department: BANQUETS

    Qualifications:
    Prior bartending experience.  Professional attitude and appearance.  Must pass pre-screening Bartender Exam.

    Description:
    Part- time positions. Provides excellent service and experience to guests.  Able to work weekends and holidays. 

  • BANQUET BARBACK

    Department: BANQUETS

    Qualifications:
    Prior bartending/bar back experience.  Professional attitude and appearance; communicates well.
     

    Description:
    Part-time position. Must be able to setup bars and maintains it to be well stocked.  Responsible for cleaning up and also involves in some dish duties.  Able to work primarily varied shifts during all weekends.

  • CONFERENCE SERVICES MANAGER

    Department: CONFERNCE SERVICES

    Qualifications:
    Must have a minimum of 3 years experience in a related field or another conference center. Must be detail oriented, able to multi-task and has strong hospitality skills.  Knowledge of Delphi, food & beverage, and meeting set-ups.  Ability to handle multiple tasks and remain organized.  Able to work on a flexible schedule depending on the demands of the clients Able to communicate well written and verbal.

    Description:
    The Conference Service Manager prepares all Conference documentation and communicates with sales, Resort departments, and customers to ensure consistent, high level service throughout the Pre-Conference and Post–Conference phases. Primarily handles complex groups.  Acts as the team leader during pre-Conference planning and on-site.  Ensures seamless turnover from sales to service.  Recognizes opportunities to maximize revenue by up-selling, creative concepts, and offering enhancements to create outstanding events/Conferences.

  • CAFETERIA ATTENDANT

    Department: CULINARY

    Qualifications:
    2 years culinary prep cook experience, good written and verbal communication skills.

    Description:
    Full-time, able to work various shifts including nights and weekends.

  • COOK 1

    Department: CULINARY

    Qualifications:
    Performs the actual cooking of all menu items, normally to order in accordance with the procedures and high level of quality. Prepares food in an efficient manner while adhering to established standardized recipes and procedures.  Is the shift leader and is required for proper opening and closing associated with that shift. At least 4 years experience in all food production.  Two years of culinary trade school preferred.  Must be Serve-Safe certified.

    Description:
    Full-time position. Able to work varied shifts, including nights and weekends. Personal and cooking interview to be conducted.

  • COOK 2

    Department: CULINARY

    Qualifications:
    Assist in preparation of daily culinary production as it may pertain to their area and in fabrication of all meat items and produce items.  At least 2 years experience in all food production.  2 years of culinary trade school preferred.  Serve-Safe certification required.

    Description:
    1 Full-time position.  Able to work varied shifts, including nights and weekends.

  • COOK 3

    Department: CULINARY

    Qualifications:
    Assist in the preparation of daily culinary production as it may pertain to their area.  Assist in the limited fabrication of any meat items or produce items, (i.e. Deli Tray, Fruit Displays and Vegetable Trays).

    Description:
    Full-Time position.  Able to work various shifts including nights, weekends and holidays.

  • STEWARD

    Department: CULINARY

    Qualifications:
    Accustomed to heavy physical labor. Able to bend, stoop, reach, squat, and carry heavy items. Must be able to communicate and take instruction well. Previous experience working in a kitchen environment helpful. Able to work varied shifts, weekends & holidays.

    Description:
    Full-time and part-time positions available. Cleans all kitchen equipment, floors, walls, takes out trash, stemware, silverware, and assists with all culinary preparations. Food Handler’s certification/card required.

  • ROOM ATTENDANT

    Department: HOUSEKEEPING

    Qualifications:
    Prior experience as a Room attendant for hotel/motel property preferred, but willing to train individual with a friendly personality, a SMILE and a professional appearance and attitude.  Good communication skills.  Able to work varied hours and days, including all weekends.

    Description:
    Responsible for cleaning and self-supervising up to 16 rooms per shift.  Duties include dusting, sweeping, vacuuming, making beds, cleaning toilets, shower stalls and tubs, as well as overhead work. 

  • TOURNAMENT SERVICE MANAGER

    Department: GOLF

    Qualifications:
    Minimum 1 year experience in a comparable Golf Club or Conference/Catering Facility; knowledge of Golf tournament arrangements, courses, event coordination.  Extensive customer service experience, willing to work varied shifts and days.  Excellent communication skills, professional attitude and appearance.  Able to use Delphi, Excel, Crescent, MeetingMatrix.

    Description:
    Assist coordination of Golf Tournaments and reservation needs.  Provide support for any requests made by Guests.

  • FRONT DESK AGENT

    Department: FRONT OFFICE

    Qualifications:
    Extensive customer service experience, willing to work varied shifts and days.  Must have excellent communication skills, professional attitude and appearance.  Asian language skills a plus.

    Description:
    Full-time positions.  Handles guest’s check-in and checkouts.  Assist guests with any requests, provides exceptional guest service.

  • TABLE MAINTENANCE

    Department: RED RESTAURANT

    Qualifications:
    At least 1 year experience in food service preferably in an upscale restaurant. Excellent verbal communication skills.  Friendly & outgoing personality with a positive attitude. Capable of performing multiple tasks. Food Handler’s certification/card required.

    Description:
    Part-time position. Assists in the set-up, maintenance, stocking and the cleanliness of the tables and the restaurant. Able to work varied shifts and during all weekends.

  • COCKTAIL WAITRESS

    Department: RED RESTAURANT

    Qualifications:
    Minimum 21 years of age. Prior bartending or cocktail serving experience required.  Professional attitude and appearance. Excellent verbal communication skills. 

    Description:
    Provides excellent service and experience to guests, includes explaining menu and specials of the day, taking orders, up-selling, collecting the bill and other needs as required.

     

  • BUSSER/RUNNER

    Department: RED RESTAURANT

    Qualifications:
    Responsible for serving and cleaning tables. Excellent verbal communication skills.  Capable of performing multiple tasks.  Positive attitude.  Prior food service or culinary experience desired.

    Description:
    Part-time position.  Able to work all evenings including weekends.
     

  • SERVER

    Department: RED RESTAURANT

    Qualifications:
    Must have a minimum of 5 years in a fine dining establishment with knowledge of the proper sequence of service and table etiquette. Wine and food knowledge is mandatory. Must be aware of alcohol consumption laws. Must possess a valid Food Handler’s Card.

    Description:
    To provide 100% Guest Satisfaction through impeccable service and relentless attention to detail.  Ensure proper attitude & atmosphere for guest enjoyment and relaxation.  Servers are the real representatives of the restaurant. It is through your abilities and service skills that the customer develops a familiarity and sense of loyalty to return and have a certain experience that only RED can convey.

  • DRIVING RANGE ATTENDANT

    Department: GOLF

    Qualifications:
    Good customer service skills, able to work varied shifts.  Able to drive heavy equipment and golf carts to complete the essential job functions.

    Description:
    Part time position available.  Provides customers with clean golf balls to hit in the driving range.  Provides the needed change guests require to purchase range balls.  Assists the golf professionals in conducting individualized lessons.  Able to work a full shift to dig and clean the range on specified days provided by the golf management staff.

  • ROOM SERVICE CASHIER/BARTENDER

    Department: ROOM SERVICE/CIMA RESTAURANT

    Qualifications:
    Prior food service skills needed. Must be 21years of age to serve alcohol. Prior cash handling experience, excellent communication skills. Must possess a valid Food Handler’s Card.

    Description:
    Part-time position. The ideal candidate has excellent telephone skills able to communicate well. This position is responsible for taking guests’ room service requests accurately and coordinate effectively and efficiently with the service staff. Must be able to multi task. Able to work varied shifts including holidays and weekends. Bi-lingual in Mandarin preferred.

  • BUSINESS TRAVEL SALES MANAGER

    Department: SALES & MARKETING

    Qualifications:
    Must have at least 2 years of Hotel Sales Management experience. Excellent verbal and written communication skills. Must possess strong computer skills with a working knowledge of the DELPHI sales & catering account management system. Excellent phone skills a plus.

    Description:
    This position is primarily responsible for the Corporate Preferred market segment and all individual business and leisure transient activities within the sales department for Pacific Palms. This person will be expected to identify, meet with and solicit clients and accounts that utilize guest rooms with or without meetings primarily in the Southern California area. The successful person must be a high-energy result driven person with hotel experience. The successful person must be a self-starter and be able to utilize strong time management skills. This person must also be able to multi-task efficiently and effectively.

  • SPA DEPARTMENT

    Department: COSMETOLOGIST

    Qualifications:
    Maintaining schedules of daily appointments promoting sales of salon products, creating and maintaining schedules of daily appointments, promoting sales of salon, creating and maintaining a client base offering excellent guest service.  Must have knowledge in all aspects of cosmetology including: cutting, styling, shampooing, hand and foot therapies, waxing, facials, coloring, and permanents.  Responsibilities include performing treatments including, hair, nails, facials, makeup and waxing, retail sales and providing guests with excellent customer service.  Must have a flexible schedule and excellent communication skills. 

    Description:
    Part-time on-call position. Must possess excellent communication skills. Must love working with people, keen attention to detail and keeping things organized.  Must have a flexible schedule.